Fennel Seeds (Saunf)
“Aromatic, Flavorful, and Pure – Indian Fennel Seeds for the World’s Kitchens.”
Fennel seeds, derived from the aromatic and medicinal herb Foeniculum vulgare, are an essential ingredient in Indian cuisine and herbal remedies. Known for their sweet, licorice-like flavor, fennel seeds are extensively used in spice blends, confectionery, and traditional medicine. India is one of the largest producers and exporters of fennel seeds, particularly from Gujarat and Rajasthan, where ideal climatic conditions and rich soil enhance their potency and aroma.
At TransGlobe International, we supply premium-grade Indian fennel seeds that are carefully cleaned, sorted, and packaged to meet international standards. Whether for culinary use, pharmaceutical production, or herbal applications, our fennel seeds are valued for their purity, taste, and extended shelf life.
🌱 Varieties We Offer
Singapore Quality – Bright green color, highly aromatic, premium grade for export
Europe Quality – Slightly duller green, ideal for seasoning and masala blends
American Quality – Bulk grade, commonly used in roasted or powdered form
🌍 Origin & Harvest
Fennel seeds supplied by us are sourced from:
Gujarat – Known for Singapore quality
Rajasthan – Traditional growing belt for bulk and Europe grades
The harvest typically takes place between February and March, ensuring a fresh supply throughout the year.
🍴 Culinary Uses
Key spice in the Indian "Panch Phoron" mix
Used in masala blends, pickles, and breads
Popular mouth freshener post meals
An ingredient in herbal teas and Ayurvedic tonics
💊 Medicinal Benefits
Aids in digestion and relieves bloating
Natural mouth freshener and breath cleanser
Contains antioxidants and anti-inflammatory compounds
Helps regulate blood pressure and improves heart health
📦 Why Choose Us?
Sourced from trusted Indian farmers
Multiple grades available to match global standards
Strict quality control and hygienic packaging
On-time export with full documentation support