Coriander seeds, popularly known as Khada Dhana in India, are an essential spice used extensively in Indian and international cuisines. These golden-brown seeds come from the Coriandrum sativum plant and offer a mild, sweet citrusy flavor with a warm aroma. As one of the oldest known herbs and spices, coriander seeds from India are highly prized for their purity, freshness, and robust taste.
At TransGlobe International, we source our coriander seeds directly from renowned farming belts in Rajasthan, Gujarat, and Madhya Pradesh, ensuring high-quality yield that meets global food safety and export standards. Our coriander seeds are carefully cleaned, sorted, and packed to retain their natural oils and flavor for extended shelf life and maximum freshness.
Varieties & Grades
We offer coriander seeds in the following commercial varieties:
Eagle Quality Coriander Seeds – Bold and uniform size with high oil content
Badami Quality Coriander Seeds – Medium size, light brown color, mild flavor
Split Coriander Seeds – For specific culinary and industrial applications
Uses & Applications
Widely used in Indian curries, spice blends (garam masala), pickles, and sauces
Ground into powder or roasted for enhanced flavor
Medicinally used for its digestive and anti-inflammatory properties
Used in Ayurvedic formulations for its carminative effect
Popular in Middle Eastern, Asian, African, and Latin American cuisines
Packing & Export
Packaging: 25kg / 50kg PP or jute bags (customizable)
Shelf Life: 12 months under proper storage
Container Capacity: 20FT – up to 13 MT
Export Markets: UAE, Saudi Arabia, USA, UK, Malaysia, Sri Lanka, South Africa