🌶️ Fiery Flavor from the Land of Spices – Premium Indian Dry Red Chilli Exporter

India is the largest producer and exporter of dry red chillies in the world, known for its unmatched pungency, vibrant color, and intense flavor. At TransGlobe International, we bring the finest quality Indian dry red chillies straight from renowned growing belts like Guntur (Andhra Pradesh), Byadgi (Karnataka), and Sankeshwari (Maharashtra), handpicked and sun-dried for maximum potency.

We offer a wide range of red chilli varieties tailored for global culinary applications — from moderate heat to extra hot — each packed with natural capsaicin, making them ideal for seasoning, oil infusion, or spice blends. With rigorous quality checks and moisture control packaging, our chillies are guaranteed to retain color, heat, and shelf life.

🔸 Popular Indian Dry Red Chilli Varieties

• Guntur Sannam S4 – High pungency, deep red color; ideal for curry powders and masalas.

• Byadgi Chilli – Mild heat with intense natural red coloring, low in capsaicin.

• Teja Chilli – One of the spiciest Indian chillies; sharp taste and dark red hue.

• Sankeshwari Chilli – Moderate pungency and bright red; perfect for Indian snacks and pickles.

• Wrinkled 273 – Low seed count, thick skin, used in premium spice blends.

• Dhani Chilli – Small and potent; high heat, used in oil infusions.

🔸 Culinary & Medicinal Uses

• Essential in Indian curries, sauces, spice blends, and pickles

• Used to prepare chilli paste, powders, and infused oils

• Aids digestion, improves metabolism, and contains the antioxidant capsaicin

• Popular in Mexican, Southeast Asian, and African cuisines for heat and depth

🔸 Why Choose Us?

• Direct sourcing from Guntur, Byadgi, and other chilli belts

• Custom grading, cleaning, and packaging for bulk export

• Competitive prices, consistent quality, and global shipping

• FSSAI & APEDA certified with lab-tested standards